Chili-Roasted Sweet Potato Nuggets

Serves 7


  • 1 1/2 pounds sweet potatoes, peeled and cut into 1 inch pieces
  • 2 Tablespoons olive oil
  • 1 teaspoon light brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. Preheat oven to 450°.
  2. Place sweet potato on a 17×12-inch baking pan. Drizzle with oil; toss with a spatula until coated. Combine brown sugar and remaining ingredients in a small bowl. Sprinkle brown sugar mixture over potato, tossing to coat.
  3. Bake at 450° for 20 minutes; turn with a spatula. Bake an additional 5 minutes or until tender.

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Arroyo Grande, CA 93420