Gut Reset
The human gut, home to more than 100 trillion microorganisms, is considered the most densely populated microbial habitat known on earth. Each person’s gut microbiome is as unique to them as their finger print and it is constantly changing. Every breath you take, every food you eat, and every person or place you encounter has […]
What’s In Season: March
Spring is just around the corner and we have some new fruits and vegetables that just can’t wait! As soil temperatures begin to warm up, there are a wider variety of seeds that can safely sprout without the risk of dying to frost. Locally grown strawberries are available as early as the end of March, […]
Spring Time Recipes
Step into spring with an appetizer for any occasion – a charcuterie board! As someone who loves to host, this is one of my go-to snacks to assemble for any sized group of people. When our office is yearning for a pick-me-up, I’ll assemble one for everyone to snack on. The base of any charcuterie […]
Ryan Talley Testifies Before Congress
Last week, our Vice President and Co-owner, Ryan Talley, testified before congress on behalf of the Specialty Crop Farm Bill Alliance. This alliance is a national collation of more than 200 organizations representing growers of fruits, vegetables, dried fruit, tree nuts, nursery plants, and other products. The alliance was established to enhance the competitiveness of […]
Best Produce Storing Practices
I love to store my produce in plastic bags and I think everyone should! Are you surprised to hear this from me, an ecologically motivated person? We are big produce-eaters and quality is important to us. The produce in the Talley Farms Boxes is super fresh and, if stored correctly, will last weeks in your […]
What are the Blue Zones?
A National Geographic Explorer, Dan Buettner, started to study communities worldwide back in 1999, where the inhabitants had the common denominator of living past 100 years. Not only did they live long, but they also lived better lives, with health, meaning, and love. In other words, dying young as old as possible. Five communities in […]
Grocery Store Analysis
To ensure we stay competitive with our pricing and quality, I often like to do a grocery store comparison of the items in the Original Sized box and what the cost would look like if you bought the same exact items at a local grocery store. I like to do this comparison with a middle […]
Leek Love
If you’re intimidated by the look of leeks and not sure how to use them, we will give you a reason to LOVE leeks! Leeks are apart of the allium family, just like garlic, onions, chives, and shallots. Did you know that they take can take over 6 months to grow, depending on the variety? […]
January Harvest
We are in the midst of winter on the Central Coast, but thanks to our steady climate there’s no shortage of beautiful fruits and veggies to enjoy! The farm is soaking up every ray of sunshine it can get, brimming with hearty squashes, leafy greens, and sweet roots and tubers. We will have plenty of […]
New Year, Fresh Start
As the holiday commotion starts to wane and the new year settles in, there’s always a sense of urgency to make positive changes that benefit our health and well being. New Year’s Resolutions have the best intentions, but too often fail without a proper foundation. Whether your goals revolve around diet, exercise, time management, or […]
Ode to Oliver’s: Honoring Oliver Talley
In 1948, Oliver Talley planted various vegetables in the Arroyo Grande Valley. His crops included broccoli, beans, cauliflower, peppers, and tomatoes. He focused on quality in all aspects of his business, including relationships with his suppliers, employees, and the shippers who handled his produce. Oliver built his business from the ground up. In 1966, he […]
