As we step into the New Year, we want to begin with a heartfelt thank you. Your continued support of the Talley Farms Box in 2025 helped sustain our farm, our dedicated team, and California agriculture as a whole. We truly couldn’t do this without you.
This year was filled with growth, connection, and community. We loved getting out and meeting so many of you at events like the Bakersfield Home Show, the SLO Pickle Festival, and Open Farm Days – whether reconnecting with familiar faces or welcoming new customers into the Talley Farms Box family.
Behind every box is a network of incredible growers. In 2025, we proudly continued our long-standing partnerships with farms like Okui and Beachside Produce, who supplied us with exceptional strawberries, broccoli, and more. We were also excited to welcome new growers to the mix, including Delta Packing and Greg Paul Produce in Lodi, providing seasonal favorites like squash and asparagus.
We also had the opportunity to collaborate with some truly inspiring community partners. Central Coast chefs Rachel Ponce and Candice Custodio brought our produce to life with creative, approachable recipes designed for the home cook. In Mammoth Lakes, we were honored to work with Jonathan Duncan of @snowboardtrainers and Mini Council of @mimisorganiceats, who shared fun and engaging ways to incorporate Talley Farms produce into your every day life.
One of the highlights of the year came in September, when we were honored to be named 2025 Business of the Year by the San Luis Obispo County Farm Bureau. This meaningful recognition celebrated our commitment to quality, sustainability, and our strong ties to the local community.
Above all, none of this would be possible without the incredible people behind the scenes – those working in our packing shed, harvesting in the fields, and delivering boxes week after week. Their hard work ensures you receive the freshest California-grown produce, every time. Here’s to another year of great food, strong partnerships, and growing together!
