In 1948, Oliver Talley planted various vegetables in the Arroyo Grande Valley. His crops included broccoli, beans, cauliflower, peppers, and tomatoes. He focused on quality in all aspects of his business, including relationships with his suppliers, employees, and the shippers who handled his produce.
Oliver built his business from the ground up. In 1966, he and his sons, Don and Kenneth, purchased the family’s first parcel of farmland. Throughout the next decade, the family bought more land, built their first cooler, and started shipping vegetables.
From January 13th – February 13th, dive into the heart of Talley Vineyards’ story with a special month-long tasting flight featuring the wines of Oliver’s Vineyard. This vineyard embodies generations of commitment to farming, winemaking, and sustainability. This exclusive all-white flight celebrates the versatility and excellence of Oliver’s Vineyard. To make a reservation for this curated tasting experience, visit the link below!
