Mix spices together in a small bowl. Slice tofu and press out extra moisture between paper towels. Break tofu into small pieces in a large bowl. Add spices and mix thoroughly. Set aside. (Can do this ahead of time and refrigerate.)
Cook peppers, onion and garlic in good olive oil in a large frying pan for 2-3 minutes. Add chorizo, mix thoroughly and cook for 2-3 minutes. Add tofu and cook another 3-4 minutes. Add black beans and salsa. Mix well and let simmer for 15 minutes to blend flavors.
Fill taco shells and tortillas, or place on top of a green salad with tomatoes, avocados, crushed tortilla chips and chipotle ranch salad dressing.
