Desserts

Andrea’s Whole Wheat Pumpkin Bread

This is a good, healthy bread that's not too sweet

Ingredients

1 cube salted butter (1/2 cup), softened OR 6 oz. safflower oil OR 3 oz. safflower oil and 3 oz. walnut oil
1 ½ cups sugar
1 15 oz. can pumpkin or pumpkin puree from a pumpkin
4 eggs
1 cup chopped walnuts
2 ¼ cups 100% whole wheat flour
1 tsp salt
2 tsp. baking soda
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
¼ tsp. ground cloves

Directions

Preheat oven to 350 degree F. Grease and flour two 5×9 or smaller (approx.) glass loaf pans.
Mix butter and sugar together until well blended. Add pumpkin, eggs and walnuts and mix.
Mix together all dry ingredients in a separate bowl.
Add dry ingredients to pumpkin mixture and stir until just blended. Don’t over mix.
Bake 40-50 minutes until wooden toothpick comes out fairly clean when inserted in middle of loaf.
Cool on rack for 5 minutes. Turn out onto rack to completely cool.
Note: You may also use 4 small loaf pans. Bake for 35 minutes.

Pumpkin

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Arroyo Grande, CA 93420

P.O. Box 360
Arroyo Grande, CA 93421

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