Apricot Black Bean Salad

Ingredients

Gently combine the juice of one lime with the avocado cubes-Set aside for 10 minutes.
To make the dressing; combine juice of 2 limes, zest of 1 lime, and 1/4 of the finely chopped jalapeno in a small bowl-Set aside for 10 minutes.
Combine apricot wedges, avocado and dried black beans in a bowl. Add dressing and lightly toss. Taste – add more jalapeno for more heat.
Place 1/4 cup of salad in the base of one leaf of butter lettuce. Wrap like a taco or a burrito.
Enjoy.

Source: Jan Alarcon-revised and tested by Cindy Bevans