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Breakfast & Brunch

Apricot Smoothie

Ingredients

1 cup frozen mango chunks
1/2 cup frozen berries
4 apricots, halved
1/4 cup yogurt
1 lemon, freshly squeezed
1-2 celery sticks
1 handful spinach or beet tops
1 cup ice
1/2 cup water

Directions

Combine smoothie ingredients into a blender, using more or less water as needed for desired consistency. Feel free to swap the fruit or veggies with whatever you have on hand. Enjoy!

Apricots, Celery, Lemons, Mangos, Raspberries, Spinach, Strawberries

Source: Created by Bonnie Rodenberger

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