Bagel with Smoked Salmon and Sprouts

Bagel with Smoked Salmon

Ingredients

  • Plain bagels
  • Smoked salmon or lox
  • Sliced red onion
  • Sprouts
  • 1 (8oz) block cream cheese
  • 1 Green onion, thinly sliced
  • 1 Tbsp fresh dill, minced
  • 1 tsp garlic powder

Directions

  1. To make the herbed cream cheese, mix together softened room-temp cream cheese with garlic powder, minced green onion and dill. (This also makes a wonderful spread for crackers with smoked salmon)
  2. To assemble, toast a bagel and spread on the herbed cream cheese. Add smoked salmon or lox, thinly sliced red onion and sprouts.
Source: Bonnie Rodenberger

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!