Blistered Shishito Peppers with Orange Zest

Ingredients

Zest one orange and set aside.
Juice remaining orange (to equal ¼ C) and place in medium mixing bowl. Add crushed red pepper and shishito peppers, toss to coat.
Preheat oven to 400°.
Remove peppers from orange juice, place on baking sheet and sprinkle orange sweet peppers on top, then drizzle with olive oil.
Bake for 12-15 minutes or until peppers are blistered. Remove from oven and place in serving bowl. Salt and toss with orange zest.
Serve warm.

Source: Source: Superman Cooks-tested by Cindy Bevans