In a medium bowl whisk together mayo, mustard, honey, vinegar, olive oil, and seasonings to make dressing and set aside in the fridge.
Chop broccoli and stems up into small pieces, you can also put into a blender and pulse. Shred carrots then add broccoli, carrots, dried fruit, onion, celery, and seeds into a large bowl and mix together.
Pour dressing over broccoli slaw mixture and let it marinade in the fridge for at least 2 hours before serving!
