In a medium bowl whisk together mayo, mustard, honey, vinegar, olive oil, and seasonings to make dressing.
Chop broccoli and stems up into small pieces, you can also put into a blender and pulse. Shred carrots then add broccoli, carrots, dried fruit, onion, celery, and seeds into a large bowl and mix together.
Pour dressing over broccoli slaw mixture and let it marinade in the fridge for at least 2 hours before serving!