Salads

Broccoli Carrot Salad

Ingredients

1-1.5 lb broccoli chopped up (2 crowns)
1 1/2 cups of shredded carrots
1 cup of dried cranberries or raisins
½ cup of chopped red onion
½ cup of chopped celery
½ cup of sunflower seeds

Dressing Ingredients:

½ cup of mayo
¼ cup of Dijon
2 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp olive oil
½ Tbsp garlic powder
Salt and pepper to taste

Directions

In a medium bowl whisk together mayo, mustard, honey, vinegar, olive oil, and seasonings to make dressing and set aside in the fridge.
Chop broccoli and stems up into small pieces, you can also put into a blender and pulse. Shred carrots then add broccoli, carrots, dried fruit, onion, celery, and seeds into a large bowl and mix together.
Pour dressing over broccoli slaw mixture and let it marinade in the fridge for at least 2 hours before serving!

Broccoli, Carrots, Celery, Onions

Source: Food Network by Valerie Bertinelli – Revised and Tested by Michelle Cordova

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