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Broccoli Carrot Salad

Ingredients

  • 1-1.5 lb broccoli chopped up (2 crowns)
  • 1.5-2 cups of shredded carrots
  • 1 cup of dried cranberries or raisins
  • ½ cup of chopped red onion
  • ½ cup of chopped celery
  • ½ cup of sunflower seeds

Dressing Ingredients:

  • ½ cup of mayo
  • ¼ cup of Dijon
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 Tbsp olive oil
  • ½ Tbsp garlic powder
  • Salt and pepper to taste

Directions

  1. In a medium bowl whisk together mayo, mustard, honey, vinegar, olive oil, and seasonings to make dressing.
  2. Chop broccoli and stems up into small pieces, you can also put into a blender and pulse. Shred carrots then add broccoli, carrots, dried fruit, onion, celery, and seeds into a large bowl and mix together.
  3. Pour dressing over broccoli slaw mixture and let it marinade in the fridge for at least 2 hours before serving!
Source: Food Network by Valerie Bertinelli – Revised and Tested by Michelle Cordova

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