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Brussels Sprouts Salad

Ingredients

1 lb brussels sprouts
1 cup dried cherries
2 oranges, peeled and sliced
1/2 cup sliced almonds, toasted

Dressing:

1/2 cup olive oil
1/2 cup rice wine vinegar
1 Tbsp honey (or more to taste)
2 tsp poppy seeds
1 tsp kosher salt
1/2 tsp pepper

Directions

Use a knife to thinly slice the sprouts crosswise, stopping as you reach the base (discard the bases)
Transfer the shredded sprouts to a large bowl. Add the dried cherries, almonds, and orange slices. Toss to combine
In a small bowl or jar, combine olive oil, rice vinegar, honey, poppy seeds, salt and pepper. Pour over the salad and toss until well coated
Cover and refrigerate for at least 1 hour before serving to tenderize Brussels sprouts and marry the flavors.
Best served with Raspberry Chipotle Pork Tenderloin! (see recipe on our website)

Brussels Sprouts, Oranges

Source: Magnolia Recipes – tested and revised by Bonnie Rodenberger

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