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Vegetarian

Cauliflower Salad

Ingredients

1 medium head cauliflower, broken into florets
2 medium carrots, chopped
2 hard-boiled large eggs, chopped
4 green onions, chopped
1 celery rib, chopped
1/4 cup pitted green olives, halved lengthwise
1/4 cup thinly sliced radishes
1/4 cup chopped dill pickle
1/4 cup fat-free mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 sweet peppers, diced

Directions

In a large saucepan, bring 1 in. of water to a boil. Add cauliflower florets; cook, covered, 4-7 minutes or until crisp-tender.
Drain and rinse in cold water. Pat dry and place in a large bowl. Add carrot, eggs, green onions, celery, olives, radishes, sweet peppers and pickle. In a small bowl, mix the remaining ingredients.
Add to cauliflower mixture; toss to coat. Refrigerate until serving.

Carrots, Cauliflower, Celery, Green Onions, Peppers, Radishes

Source: Taste of Home -Revised and tested by Cindy Bevans

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