Chicken, Avocado and Corn Salad

Dressing

• 3-4 Tablespoons fresh lemon juice
• 3 Tablespoons olive oil
• Salt and pepper

Salad

• 2 chicken breast, cooked and shredded
• 2 avocados, cubed
• 1 cup corn, cut off cob and cooked
• 1/4 cup green onion, chopped
• 2 Tablspoons fresh dill, chopped