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Vegetarian

Chimichurri Sauce

Ingredients

1 cup fresh cilantro (stems and leaves)
1 cup fresh parsley (stems and leaves)
3/4 cup olive oil
1/4 cup olive oil
3 tablespoons chopped red onions
1/4 cup lemon juice (about 1 1/2 lemon)
3 tablespoons chopped red onions
5 cloves garlic
2 1/2 tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons coarse kosher salt
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper

Directions

Add all ingredients to a food processor or blender.
Pulse in short 1-second increments about 3-5 times. Serve immediately or store in an airtight container in the fridge.
Makes about 1 1/2 cups.

Cilantro, Garlic, Lemons, Onions, Parsley

Source: Isabeleats.com

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