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Chipotle Cinnamon Pumpkin Soup

Ingredients

1 diced onion
5 minced garlic cloves
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp nutmeg
salt and pepper to taste
3 1/2 cups low-sodium vegetable or chicken broth
16 oz. of pumpkin puree and 1 tablespoon chipotle chili in adobo sauce
Garnish with Greek yogurt and cilantro

Directions

Heat 1 tablespoon oil (try using cinnamon olive oil!) in a large saucepan over medium heat. Add onion; cook 4 minutes. Add garlic cloves, cinnamon, cumin, nutmeg, salt and pepper; cook on low for about 2 minutes. Add low-sodium vegetable or chicken broth. Add pumpkin puree and chipotle. Chili in adobo sauce; simmer for 20-30 minutes. Puree in a food processor or blender. Garnish with Greek yogurt and cilantro.

Pumpkin

Source: Ruth Madocks at Branch Mill Organic Farm

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