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Citrus-Arugula Salad

Ingredients

2 small tangerines, peeled and sliced
1 medium orange, peeled and sliced
3 cups packed baby arugula
2 Tbsp lime juice
2 Tbsp extra-virgin olive oil
1 Tbsp chopped fresh tarragon
¼ tsp salt
1 chopped avocado

Directions

Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.

Arugula, Oranges, Tangerines

Source: Eating Well-revised by Cindy Bevans

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