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Citrus-Arugula Salad

Ingredients

  • 2 small tangerines, peeled and sliced
  • 1 medium orange, peeled and sliced
  • 3 cups packed baby arugula
  • 2 Tbsp lime juice
  • 2 Tbsp extra-virgin olive oil
  • 1 Tbsp chopped fresh tarragon
  • ¼ tsp salt
  • 1 chopped avocado

Directions

  1. Combine tangerines, orange, arugula, lime juice, oil, tarragon, jalapeño and salt in a medium bowl. Gently stir in avocado.
Source: Eating Well-revised by Cindy Bevans

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Arroyo Grande, CA 93420

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Arroyo Grande, CA 93421

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Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420