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Vegetarian

Corn on the Cob with Honey-Chipotle Butter

Ingredients

2-3 ears of shucked corn
1 Tablespoon unsalted butter, melted
1 teaspoon honey
1/2 teaspoon grated lime rind
1 teaspoon fresh lime juice
1/2 teaspoon kosher salt
1/2 teaspoon ground chipotle powder

Directions

Bring water to a boil in a large stockpot.
Add corn to pan, cover and cook 3 minutes or until crisp-tender.
Drain, combine melted butter, honey, lime juice. lime rind, salt and chile powder in a small bowl, stirring with a whisk to combine.
Brush butter mixture evenly over corn.

Corn

Source: MyRecipes.com

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