Log In
Sign Up

Corn on the Cob with Honey-Chipotle Butter

Ingredients

  • 2-3 ears of shucked corn
  • 1 Tablespoon unsalted butter, melted
  • 1 teaspoon honey
  • 1/2 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground chipotle powder

Directions

  1. Bring water to a boil in a large stockpot.
  2. Add corn to pan, cover and cook 3 minutes or until crisp-tender.
  3. Drain, combine melted butter, honey, lime juice. lime rind, salt and chile powder in a small bowl, stirring with a whisk to combine.
  4. Brush butter mixture evenly over corn.
Source: MyRecipes.com

Featured recipes

Apricot Mustard Carrots With Whipped Goat Cheese

Sign up for our newsletter

Get the latest fresh farming news and events – as well as produce tips and recipes direct to your inbox.

  • Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420

  • Mailing Address

P.O. Box 360
Arroyo Grande, CA 93421

©2024 Talley Farms Box. All rights reserved.
Privacy Policy     Terms of Service
Facebook
Order Now
Member Log In

(805) 489-5401

[email protected]

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420