Corn Salad

Dressing

• 2 Tablespoons olive oil
• 1/2 teaspoon grated lime zest
• 1 Tablespoon fresh lime juice
• 1/4 cup cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Salad

• 2 cups corn, fresh or frozen
• 1 avocado, cut into 1/2 inch cubes
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, finely diced