Log In
Sign Up

Corn, Tomato and Avocado Rice Bowl

Ingredients

  • 1 can black beans-drained and warmed up
  • white rice-cook per instructions
  • 2-3 corn cut off the cob and cooked
  • 2-3 heirloom tomatoes seeded and diced
  • 1/2 cup red onion, diced
  • 1 scallion, diced
  • 1 jalapeño, diced (remove seeds for mild)
  • 2 Tbsp chopped cilantro
  • 1 fresh lime, juiced
  • kosher salt and fresh pepper to taste
  • 1-2 avocado sliced – optional
  • Cheese-Mexican blend

Directions

  1. Combine all the ingredients except for rice, avocado, cheese and black beans.
  2. Place rice in bowl and add the mixture on top-section on 1/3 of the rice.
  3. Place warmed black beans and avocados on the other 2 sections of rice.
  4. Top with cheese.
  5. Enjoy!
Source: Created and tested by Cindy Bevans

Featured recipes

Butternut Squash Goat Cheese Pasta

Sign up for our newsletter

Get the latest fresh farming news and events – as well as produce tips and recipes direct to your inbox.

  • Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420

  • Mailing Address

P.O. Box 360
Arroyo Grande, CA 93421

©2024 Talley Farms Box. All rights reserved.
Privacy Policy     Terms of Service
Facebook
Order Now
Member Log In

(805) 489-5401

[email protected]

Farm Address

2900 Lopez Drive
Arroyo Grande, CA 93420