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Dinner

Corn, Tomato and Avocado Rice Bowl

Ingredients

1 can black beans-drained and warmed up
white rice-cook per instructions
2-3 corn cut off the cob and cooked
2-3 heirloom tomatoes seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 Tbsp chopped cilantro
1 fresh lime, juiced
kosher salt and fresh pepper to taste
1-2 avocado sliced – optional
Cheese-Mexican blend

Directions

Combine all the ingredients except for rice, avocado, cheese and black beans.
Place rice in bowl and add the mixture on top-section on 1/3 of the rice.
Place warmed black beans and avocados on the other 2 sections of rice.
Top with cheese.
Enjoy!

Avocados, Corn

Source: Created and tested by Cindy Bevans

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