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Dinner
Corn, Tomato and Avocado Rice Bowl
Ingredients
1 can black beans-drained and warmed up
white rice-cook per instructions
2-3 corn cut off the cob and cooked
2-3 heirloom tomatoes seeded and diced
1/2 cup red onion, diced
1 scallion, diced
1 jalapeño, diced (remove seeds for mild)
2 Tbsp chopped cilantro
1 fresh lime, juiced
kosher salt and fresh pepper to taste
1-2 avocado sliced – optional
Cheese-Mexican blend
Directions
Combine all the ingredients except for rice, avocado, cheese and black beans.
Place rice in bowl and add the mixture on top-section on 1/3 of the rice.
Place warmed black beans and avocados on the other 2 sections of rice.
Top with cheese.
Enjoy!
Avocados
,
Corn
Source: Created and tested by Cindy Bevans
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(805) 489-5401
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Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420