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Salads

Cucumber Tomato Salad

Ingredients

1 lb bag mini cucumbers, sliced
12 oz tomatoes, diced
1/2 medium red onion, thinly sliced
1/2 cup chopped fresh herbs like dill, mint, or basil
2 tbsp olive oil
1 tbsp red wine vinegar
Seasoning to taste

Directions

Combine all ingredients in a bowl and mix well so everything is coated. Taste mixture and feel free to add more olive oil or vinegar, if desired.
Refrigerate for at least 20 minutes before serving.
Optional: You can also add feta cheese to this recipe!

Cucumbers, Onions, Tomatoes

Source: spendwithpennies.com – revised and tested by Michelle Foster

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