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Preheat oven to 400F. Line a large baking sheet with parchment paper.
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Wash and dry zucchini. Remove ends, and then slice zucchini in half. Next, take those halves and slice into quarters, so that you have roughly 3-inch strips of zucchini. Place the zucchini in a large bowl.
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Drizzle the zucchini with olive oil, garlic powder, dried basil, and salt. Toss zucchini with a spoon until evenly coated with ingredients.
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Spread the zucchini on the lined baking sheet, making sure to leave a bit of space between pieces. Sprinkle the zucchini with freshly grated parmesan.
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Place zucchini in the oven for about 20-minutes. When done, zucchini should be fork-tender and the cheese should be melted and browned. Remove from heat and let cool for ~5 minutes.
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Plate zucchini and top with freshly chopped basil, and extra cheese and seasonings (as desired). Pair with your favorite protein and enjoy!
