Brine: Water to cover turkey, about 1 cup table salt and garlic salt mixed. Any herbs: rosemary, oregano, bay leaves. Dissolve the salt in water, add herbs then add turkey, cover and refrigerate for 24 hours or so.
The frozen Smart & Final Jenni-O turkey breast has bone-in and was uncooked. Bake at 325 for 2 ½ to 3 hours uncovered or until your meat thermometer reads 165 degrees F.
