1 envelope Lipton Recipe Secrets onion recipe Soup & Dip Mix (or other seasonings you prefer)
1.5 lbs fingerling potatoes, washed and sliced
1 lb Brussels sprouts, washed and sliced
1/3 to 1/2 cup olive oil
Directions
Preheat oven to 450 degrees F. In a large plastic bag, add all ingredients, close bag and shake until potatoes and sprouts are evenly coated. Empty potatoes into a shallow baking or roasting pan, discard bag, bake stirring occasionally, 40 minutes.
