Shuck your peas (can be done a few days in advance. Store peas in a closed container in your fridge.)
Heat olive or grape seed oil in a skillet. Add garlic and shallots. Sauté for 1 minute. Add butter to melt and the fresh peas and salt. Sauté for 3-5 minutes more, depending on how soft you like them. Serve hot with more butter, if desired.
