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Vegetarian

Fresh Peas with Mint

Ingredients

1 tablespoon butter
1 cup sliced green onions
2 garlic cloves, minced
2 cups shelled green peas
½ cup water
½ cup fat-free, less-sodium chicken broth
1 Tablespoon honey
½ teaspoon salt
¼ cup chopped fresh mint

Directions

Melt butter in a medium saucepan over medium-high heat.
Add onions and garlic saute 1 minute.
Add peas, water, broth, honey, and salt; bring to a boil. Reduce heat, and simmer 12 minutes or until peas are tender.
Remove from heat; stir in mint.
Serve with a slotted spoon.

Peas

Source: Cooking Light

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