1 Tbsp melted ghee, butter, coconut or avocado oil
1/2 tsp sea salt
1/8 tsp black pepper
1/4 tsp dried parsley or chives or dill, sub 1 Tbsp fresh
2 garlic cloves, minced
Directions
Pre-heat oven to 425 F. In a bowl, combine the radishes, cooking fat, herbs, salt and pepper; toss until the radishes are evenly coated. Spread radishes out in a single layer in a baking dish.
Bake for 10 minutes. Toss and add minced garlic. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork. Serve with ranch dressing for dipping or drizzling on top.
