My Account

Recipes

/

Salads

Green Bean, Walnut and Feta Salad

Ingredients

1 lb green beans, trimmed and cut in half
1/4 large red onion, thinly sliced
2 ounces feta cheese
1/2 cup chopped walnuts or pecans, toasted
1/3 cup olive oil
1/8 cup white wine vinegar
1/4 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Boil green beans for about 5 minutes and immediately plunge into cold water to stop cooking process; drain and pat dry.
Toss green beans, onion, cheese and walnuts in a large bowl. Cover and chill 1 hour.
Whisk together olive oil and next 4 ingredients listed, cover and chill 1 hour.
Pour vinaigrette over green bean mixture and chill 1 hour. Toss before serving.

Green Beans, Onions

Source: myrecipes.com revised by Cindy Bevans

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!