Grilled Arugula and Artichoke Stuffed Mushrooms

Ingredients

Preheat grill to 400 degrees. Mix arugula, artichokes, cheese and seasonings in a medium bowl.
Gently twist off the stem inside the portabella mushrooms, then use a spoon to scrape off the brown gills from the inside.
Stuff mushrooms with veggie and cheese mixture.
Place stuffed mushrooms on the top rack of the grill so it’s off the direct heat, then let cook for 20 minutes.
Once everything is lightly browned and cheese is well melted, take off the grill, let rest for a few minutes, then enjoy!

Source: Eating Well – revised and tested by Michelle Cordova