How it Works

How it Works

Learn how the Talley Farms Box Subscription Works

About Us

About Us

Our commitment to the highest quality fruits and vegetables

What's Fresh

In the Talley Farms Box this week

My Account

Sign Up
Sign Up
My Account
Recipes

/

Grilled Pattypan “Steaks” with Italian Salsa Verde

Ingredients

  • 2 pounds large pattypan squash
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground pepper

Salsa

  • 1 to 2 garlic cloves (to taste), halved, green shoots removed
  • 1 anchovy fillet, rinsed (optional)
  • 1 tablespoon capers, rinsed and chopped
  • ¼ cup extra virgin olive oil
  • ¾ cup (tightly packed) parsley leaves (25 grams)

Directions

  1. Salsa-Combine the garlic, salt, anchovy fillet and capers in a food processor or an immersion blender, add the parsley and oil and puree.
  2. Season to taste with salt and pepper.
  3. Prepare a hot outdoor grill.
  4. Slice the squash 3/4 inch thick and toss in a bowl with the olive oil and salt and pepper to taste.
  5. Grill the pieces for about 5 minutes on each side until they are tender all the way through and beginning to drip.
  6. Transfer the squash slices to a platter.
  7. Top each one with a teaspoonful of the salsa, and serve hot or warm.
Source: Healthy – Martha Rose Shelman

Featured recipes

Grilled Romaine Caesar Salad
Taco Stuffed Sweet Peppers
Fish Tacos