Grilled Tomato with Fresh Corn

• 6 tomato slices (1/2 inch thick)
• 1/2 tsp salt
• 1/2 tsp pepper

Grilled Corn Topping

• 2 large ears sweet corn, husks removed
• 3 Tbsp olive oil, divided
• 2 Tbsp sliced ripe olives-optional
• 1 Tbsp capers, drained-optional
• 1 garlic clove, minced
• 1 tsp lemon juice
• 1/2 tsp grated lemon zest
• 1/4 cup crumbled queso fresco or feta cheese
• Toasted French bread baguette slices, optional