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Vegetarian

Grilled Tomato with Fresh Corn

Ingredients

6 tomato slices (1/2 inch thick)
1/2 tsp salt
1/2 tsp pepper

Grilled Corn Topping

2 large ears sweet corn, husks removed
3 Tbsp olive oil, divided
2 Tbsp sliced ripe olives-optional
1 Tbsp capers, drained-optional
1 garlic clove, minced
1 tsp lemon juice
1/2 tsp grated lemon zest
1/4 cup crumbled queso fresco or feta cheese
Toasted French bread baguette slices, optional

Directions

Sprinkle tomatoes with salt and pepper.
Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.
Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon zest and remaining oil.
Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.

Corn, Tomatoes

Source: Taste of Home- revised and tested by Cindy Bevans

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