My Account

Recipes

/

Vegetarian

Janet’s Sautéed Yellow Squash and Spinach Dish

Ingredients

4-5 yellow squash-cut into bite size pieces
1/4 cup chopped sweet onion
2 cups chopped fresh spinach
1 Tbsp. chopped fresh parsley
2 Tbsp Olive Oil
1/2 tsp chopped roasted garlic
1/2 tsp Italian seasoning
salt and pepper
1-2 ears of corn -kernelled-optional

Directions

Heat the oil and garlic over medium heat. Sauté the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes). Add in the spinach. Sprinkle in the Italian Seasoning and corn. Continue to cook till the spinach is wilted (about another 4 minutes)
Enjoy!

Spinach, Zucchini

Source: Food.com-revised and tested by Cindy Bevans

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!