Korean Beef and Bok Choy Bowl


  • 1 lb ground beef
  • 4 baby bok choy
  • 1 bunch spring onions
  • 1 cup shredded carrots
  • 3 cloves minced garlic
  • 1 tbsp vegetable oil
  • 1 cup of uncooked rice


Marinade Ingredients:

  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tsp sesame oil
  • 1/2 tsp red chili flakes
  • 1 inch fresh ginger, grated


  1. Cook rice according to package instructions.
  2. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger, then set aside.
  3. Heat vegetable oil in a large cast iron skillet over medium high heat.
  4. Cut off  white bulb from spring onion then cut bulbs into fourths, depending on size. Then add garlic and  bulbs into pan, stirring constantly, until fragrant.
  5. Next add ground beef and cook until browned.
  6. While beef is cooking through, finely chop bok choy.
  7. Once ground beef is almost cooked through, add bok choy and shredded carrots. Cook for another 2-3 minutes until bok choy is wilted down.
  8. Stir in soy sauce mixture until well combined, allowing to simmer until heated through.
  9. Serve immediately on top of rice. Garnish with chopped green part of spring onion and sesame seeds, if desired.
Source: damndelicious.net – revised and tested by Michelle Cordova

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