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Vegetarian

Lemon Herb Roasted Beets

Ingredients

1 1/2 pounds golden or red beets, trimmed and cut into 1-inch pieces or wedges
4 teaspoons extra-virgin olive oil
2 Tablespoons chopped fresh herbs or 2 teaspoons dried: oregano and/or rosemary
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon lemon juice

Directions

Position rack in lower third of oven; preheat to 450 degrees F. Combine oil, herbs, lemon zest, salt and pepper in a large bowl.
Add beets; toss to coat with the seasoning mixture.
Spread the beets evenly on a rimmed baking sheet. Roast, stirring once or twice, until the beets are tender and browned, 20 to 25 minutes.
Toss the roasted vegetables with lemon juice.

Beets, Lemons

Source: Eatingwell101.com, tested by Cindy Bevans

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