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Vegetarian

Lemon Scented Snap Peas

Ingredients

1 lb snap peas
1 Tbsp butter
1-2 garlic cloves, minced
1 Tbsp fresh lemon juice
1 tsp lemon zest
1/4 tsp salt
1/4 tsp pepper, freshly ground

Directions

Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
Drain and plunge into ice water; drain.
Melt butter in a medium skillet over medium-high heat; add peas and sauté 3 minutes.
Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated

Lemons, Peas

Source: Food.com – Tested by Cindy Bevans

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