Lentil Soup With Curried Cauliflower

Lentil Soup

• 3 Tbsp olive oil
• 1 yellow onion, diced
• 1 large carrot, peeled and diced
• 2 garlic cloves, minced
• 1 Tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1/2 tsp mustard seeds
• 1/2 tsp coriander seeds
• 2 tsp salt
• 1 tsp pepper
• 1 Tbsp tomato paste
• 2 fresh tomatoes, chopped (or 1/2 28oz can san marzano tomatoes)
• 1 cup red lentils, rinsed
• 1 quart (4 cups) chicken or vegetable broth
• juice of 1/2 lemon
• cilantro for garnish

Curried Cauliflower

• 1 head cauliflower
• 2 Tbsp coconut oil, melted
• 2 tsp curry powder
• 1 tsp paprika
• 1/2 tsp salt