Skip to content
How it Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
Learn how the Talley Farms Box Subscription Works
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
Our commitment to the highest quality fruits and vegetables
What's Fresh
This Week's Box
Recipes
Storage Tips
Harvest News & Notes
In the Talley Farms Box this week
My Account
Sign Up
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
What’s Fresh
Recipes
Storage Tips
Harvest News & Notes
About Us
Our Farm
Our History
Our Team
Giving Back
Support
FAQs
Contact Us
Sign Up
My Account
Recipes
/
Vegetarian
Mashed Japanese Sweet Potatoes
Ingredients
2 Japanese Sweet Potatoes
3 tablespoons butter -softened
¼ cup milk
Salt and pepper to taste
walnuts – toasted (optional)
Directions
Rinse and peel the skins from the sweet potatoes and cut into cubes (about 1 inch in diameter.)
Place the cubes in a large pot and cover in water so that the water comes just to the top of the cubes. Add a pinch of sea salt to the water.
Bring to boil and let the cubes cook in the boiling water for about 15 minutes. The cubes are ready when they are easily able to pierce.
Drain the water and place the cubes in a bowl. Using a mixer, whip the sweet potatoes for 1-2 minutes.
Add the butter and let melt for a few minutes then add milk and whip up until fluffy.
Add walnuts if desired.
Add salt and pepper to taste.
Sweet Potatoes
Source: Tested by Cindy Bevans
Featured recipes
Grilled Romaine Caesar Salad
Taco Stuffed Sweet Peppers
Fish Tacos with Mango Avocado Salsa