Minted Peas and Goat Cheese


  • 2 lbs shelled English Peas
  • 2 tsp Extra Virgin Olive Oil
  • 1 lemon, juiced
  • 20 mint leaves – chopped, dash of salt, to taste
  • Goat Cheese crumbles


  1. Steam peas for 2-4 minutes, place in colander and rinse under cold water for 1-2 minutes to stop cooking. Shake colander to remove excess water, and pour peas into a medium-sized bowl. Add olive oil, lemon juice and mint and gently stir to combine. Add sea salt to taste. top with goat cheese crumbles.
Source: Trader Joes -revised and tested by Cindy Bevans

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