Skip to content
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Menu
How It Works
Overview
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Overview
Our Farm
Our History
Our Team
Giving Back
What’s Fresh
Recipes
Storage Tips
FAQs
Log In
Sign Up
Vegetarian
Mushroom and Broccoli Frittata
Ingredients
6 pastured eggs
2 cups broccoli, chopped into 1/2 inch pieces
4 medium potatoes, chopped into 1/2 inch cubes
1 small onion, diced
6 medium shiitake mushrooms, sliced
2 tablespoons virgin olive oil, or coconut oil
1 cup raw cheese, grated
Directions
Steam potatoes for 5 minutes, and broccoli for 2 minutes. Set aside.
Sauté onions for 6 minutes, and mushrooms for 2 minutes in ghee or coconut oil in a cast iron pan.
Beat eggs well and mix them together in a large bowl with the potatoes, broccoli, onions, and mushrooms. Pour everything into the skillet.
Broccoli
,
Onions
,
Sweet Potatoes
Source: Dr. Joseph Mercola
Featured recipes
Broccoli-Leek Soup
Roasted Butternut Squash with Sage
Veggie Potato Salad
Home
How it Works
Pick Up Locations
Home Delivery
Gift Certificates
About Us
Our Farm
Our History
Our Team
Giving Back
What's Fresh
Recipes
Storage Tips
FAQs
Order Now
Member Log In
(805) 489-5401
[email protected]
Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420