Napa Orange Chicken Salad

• 2 cups napa cabbage, chopped
• 1 green onion, thinly sliced
• 3 mini peppers, sliced
• 1/2 persian cucumber, sliced
• 1/2 cup edamame
• 1 tangelo, segmented
• 1 cup cooked chicken

Dressing Ingredients

• 1/2 cup vegetable oil
• 1/2 cup rice wine vinegar
• 1 Tbsp sesame oil
• 1 Tbsp honey
• 1 tsp fresh ginger, grated
• 1 garlic clove, minced
• 1 tsp red pepper flakes (optional)