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Orange-Glazed Sweet Potatoes

Ingredients

2-3 medium-size sweet potatoes (about 2-3 lbs.)
1/8 cup firmly packed dark brown sugar
1/2 cup fresh orange juice
1/4 tsp. orange zest
1/8 tsp. kosher salt
1/8 tsp. ground cinnamon
1 Tbsp. butter, melted

Directions

Preheat oven to 325°. Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13×9-inch baking dishes.
Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
Bake at 325° for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.

Sweet Potatoes

Source: The Lee Brothers-simple Fresh Southern Cookbook – revised and tested Violet Talley

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