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Sides
Parmesan Asparagus Fries
Ingredients
Cooking spray, for pan
1 cup all-purpose flour
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
2 tsp. water
2 cups Panko breadcrumbs
1/2 cup freshly grated Parmesan
1 lb. asparagus, trimmed
Directions
Preheat oven to 375°.
Spray a large baking sheet with cooking spray.
Place flour in a shallow bowl and season with salt and pepper.
Place eggs in a shallow bowl and whisk in water.
Place panko in a third shallow bowl and stir in parmesan.
Working one at a time, dip asparagus in flour, then in egg, and finally in panko, coating well.
Place on prepared baking sheet and spray with a little cooking spray. Bake until golden and crispy, 20 minutes.
Asparagus
Source: Delish- tested by Violet Talley
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Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420