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Appetizers
Peach, Corn and Avocado Salsa
Ingredients
3 medium peaches, pit removed and chopped
2 ears of sweet corn, kernels cut off the cobb
1 cup of chopped tomatoes, canned or fresh
½ cup of chopped red onion
1 jalapeno, minced (optional)
1/3 cup of chopped cilantro
1 avocado, pit removed and diced
2 Tbsp. lime juice
Salt and pepper to taste
Directions
In a large bowl, combine all the ingredients. Chill in fridge 1-2 hours before serving then enjoy with chips or topped on grilled chicken or steak!
Avocados
,
Corn
,
Peaches
Source: Two Peas and Their Pod – tested by Michelle Cordova
Featured recipes
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Veggie Potato Salad
Ruth’s Pasta Broccoli Dish
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(805) 489-5401
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Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420