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Sides
Pesto for Grilled Summer Squash
Ingredients
½ cup chopped basil
¼ cup toasted pine nuts
1 Tablespoon grated Parmesan cheese
1 clove garlic, minced
1 teaspoon olive oil
2 teaspoons lemon juice
¼ teaspoon salt
Directions
Combine everything in a small bowl. Serve with cooked squash.
Basil
,
Lemons
,
Zucchini
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(805) 489-5401
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Farm Address
2900 Lopez Drive
Arroyo Grande, CA 93420