My Account

Recipes

/

Sides

Pesto for Grilled Summer Squash

Ingredients

½ cup chopped basil
¼ cup toasted pine nuts
1 Tablespoon grated Parmesan cheese
1 clove garlic, minced
1 teaspoon olive oil
2 teaspoons lemon juice
¼ teaspoon salt

Directions

Combine everything in a small bowl. Serve with cooked squash.

Basil, Lemons, Zucchini

Featured recipes

Get the best California fruits and vegetables delivered to your door.

Getting your Talley Farms Box is easy, convenient and flexible. You’ll taste the freshness and feel the benefits, all with no contract commitment!