8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms)
12-15 slices of pepperoni (you could also halve cherry tomatoes for a vegetarian option)
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
2 tbsp olive oil
1 tsp Italian seasoning
2 garlic gloves, pressed
Directions
Preheat oven to 450 degrees.
In a small mixing bowl, mix together the olive oil, Italian seasoning, and garlic.
Spread the mixture evenly on each mushroom.
Add the pizza sauce on top, followed by the mozzarella cheese, then the pepperoni slices or cherry tomatoes, if using.
Place stuffed mushrooms on a baking rack, the place baking rack on a sheet pan lined with aluminum foil to catch any excess liquid. This helps to make sure the mushrooms don’t get soggy while you’re cooking them.
Bake for 10 minutes or so, until the mushrooms soften slightly and the cheese melts.
