Cut potatoes in half, lengthwise, as if you’re cutting a roll of bread
Place each half cut-side up, so the rounded side is on the cutting board
Taking one half of the potato, cut from top to bottom, to make 2 long wedges. Then cut each wedge in half again, lengthwise, yielding 4 wedges. Repeat with the other potato halves
Place potato wedges in a bowl with olive oil and seasonings. Mix to coat.
For crispy wedges, place on a baking sheet so that they are not touching each other. Bake for 25 minutes or until golden brown.
