Quick Asian Sugar Snap Peas

Ingredients

In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.
Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.
Turn off the heat, add the sesame oil, and stir.
Sprinkle with sesame seeds and serve.

Source: https://eatsomethingvegan.com/quick-asian-sugar-snap-peas/#recipe – tested by Violet Talley